Ceramic chocolate knife

This ceramic knife is made especially for chocolate. It will maintain its sharpness longer than conventional knives and does not absorb flavor from the cutting subject. The blade is short and unflexible, perfect for cutting chocolate shavings or curls. It also has a special coating that prevents the chocolate from sticking when cutting.

Please be advises that ceramic knives are more vulnerable to impact than steel knives. Use it on wooden or plastic surfaces only and not for hard materials such as bone or frozen meat. Handle with care and you will have a sharp knife for years to come. Professional sharpening only.

Length of the blade is 14,3 cm

Vægt: 99 g