Chocolate dragées, 100g

Our delicate chocolate dragées are the latest products at the Oialla shop. Until now, they have only been produced to Bojesen's own restaurant in the Tower at Christiansborg and to our wholesale customers, but we think it is time for you to enjoy them as well!

The dragées are made in Bojesen's pastry shop at Ingerslevsgade by our skilled pastry chef and chocolatier Tor Stubbe, who became No. 4 at the World Chocolate Masters competition in Paris in 2015.

Currently we have 5 different varieties, all of which are coated with Oialla chocolate.

Choose between:

Macadamia nuts with sea salt, lemon zest, Oialla milk chocolate 46%
Hazelnuts, organic cane sugar & organic Oialla dark chocolate 72%
Almonds with salt, Oialla dark chocolate 72%
Cocoanibs with muscovado, tonka, vanilla and Oialla milk chocolate 46%
Cocoabeans with Oialla dark chocolate 100%

Chokoladedragéer, 100g

Vores delikate chokolade dragéer er nyeste produkter på Oialla shoppen. De har hidtil kun været produceret til Bojesen egen restaurant i Tårnet på Christiansborg og til vores engroskunder, men vi synes, at det er på tide, at I også får glæde af dem! 

Dragéerne bliver lavet i Bojesens konditori på Ingerslevsgade af vores dygtige chefkonditor Tor Stubbe, som blev nr. 4 ved World Chocolate Masters konkurrence i Paris i 2015. 

Der findes i øjeblikket 5 forskellige varianter, som alle er overtrukket med Oialla chokolade.

Vælg mellem:

Macadamianødder med havsalt, citronskal & Oialla lys chokolade 46%
Hasselnødder, kogt i sukkerlage og ristede med Oialla mørk chokolade 72%
Mandler, salt, økologisk Oialla mørk chokolade 72% Oialla
Kakaonibs, med muscovado sukker, tonka, vanille & Oialla lys chokolade 46%
Kakaobønner med Oialla mørk chokolade 100%